These are so...good...
Wash, seed and halve the smaller ones, quarter the larger ones.
Lay on a foil-lined cookie sheet.
Brush or drizzle olive oil over them and roast in a 400 degree oven
for 50 min..then pull foil over and steam them as they cool.
Peel the skin ...and you've got roasted peppers...
for pasta sauce...for dips...for just eating if you want.